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| i let the chops sit in a brine mixture of cold water, salt and brown sugar for about an hour |
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| after an hour i pulled the chops dried them off and lightly seasoned |
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| a few simple seasonings and in the cast iron skillet they went |
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| 4 minutes per side then 10 in the oven at 400 add asparagus and a cornbread muffin and it's dinner time |
Best chops
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